Specialty grains:

               1 lbs Muntons roasted nonmalted black barley     600 lovabond
               1 cup Muntons crystal malt                       50 lovabond

Put the cracked specialty grains in a nylon grain bag.

Bring 3 gallons of water up to 150oF and then seep the grains for 15 minutes.

Remove grain bag when temperature reaches 170oF and bring to boil.

Add 6 lbs of Light malt extract and return to boil.

Add 0.25 Cups of honey.

Add  2oz of Northern Brewers leaf hops at last 45 minutes of boil.

Add 1 tsp of Irish moss at last 10 minutes of boil.

Cool wort and put into fermenter.  Bring up to 5 gallons with spring water.

Pitch with Irish Ale yeast ( Wyeast).

Let ferment 62 - 66oF for 2 weeks.

Prime with 0.5 cups of priming sugar and let bottle condition for 2 weeks.

I did not take a specific gravity reading before or after so I don’t know the 
alcohol conversion efficiency that was achieved.

I use Highbridge Springs Springwater as my water source.