Specialty grains: 1 lbs Muntons roasted nonmalted black barley 600 lovabond 1 cup Muntons crystal malt 50 lovabond Put the cracked specialty grains in a nylon grain bag. Bring 3 gallons of water up to 150oF and then seep the grains for 15 minutes. Remove grain bag when temperature reaches 170oF and bring to boil. Add 6 lbs of Light malt extract and return to boil. Add 0.25 Cups of honey. Add 2oz of Northern Brewers leaf hops at last 45 minutes of boil. Add 1 tsp of Irish moss at last 10 minutes of boil. Cool wort and put into fermenter. Bring up to 5 gallons with spring water. Pitch with Irish Ale yeast ( Wyeast). Let ferment 62 - 66oF for 2 weeks. Prime with 0.5 cups of priming sugar and let bottle condition for 2 weeks. I did not take a specific gravity reading before or after so I donít know the alcohol conversion efficiency that was achieved. I use Highbridge Springs Springwater as my water source.